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| The hot dog thread | |
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| Tweet Topic Started: June 6, 2012, 8:27 pm (3,331 Views) | |
| Servant | June 6, 2012, 8:27 pm Post #1 |
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Official Taste Tester
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So let's hear it? Bun toasted or not toasted? What toppings? Preferred brand? I take Hebrew National dogs when I can get them, on a toasted bun with mustard and sometimes sauerkraut. OR with chilli and cheese (bun still toasted). Yup, we're having hot dogs for an early dinner. :yum |
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| cricket55 | June 8, 2012, 5:50 pm Post #16 |
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That sounds so good. :gimme I shall take a couple. :food |
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| FirstCor123 | June 9, 2012, 8:04 am Post #17 |
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I prefer my hotdogs Carolina style: yellow mustard, cole slaw, and chili. (Which is how I prefer a cheeseburger as well.) |
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| barb43 | June 9, 2012, 10:04 am Post #18 |
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Wish Martha Stewart was My Sister!
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Oh, yeh, that chili & coleslaw combination sounds pretty tasty! (I'll leave off the yellow mustard and not tell anybody.) I love a Steak & Shake steak frank. :drool But, we don't have S&S here, so it's a treat when we travel. |
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| Hootmon | June 9, 2012, 11:43 am Post #19 |
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Nathan's is our hotdog-of-choice. I'll stock up on Hebrew National when they are on sale. Rolls are usually untoasted, but sometimes Ill put some butter on their sides and grill them. Some combo of Mustard, Ketchup, sweet Relish and/or sweet Onions, but never all four on the same dog. :nope |
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| Kem | June 9, 2012, 4:34 pm Post #20 |
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Usually Sahlen's hot dogs on a toasted whole wheat roll with either dill relish or sauerkraut.
Edited by Kem, June 9, 2012, 4:35 pm.
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| roses4ruth | June 9, 2012, 11:03 pm Post #21 |
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Ballpark, untoasted, mustard, relish, cheese. Sometimes we do weinie wrap with biscuits, but not right now because it's too hot to use the oven! We don't want to cook much of anything right now!!! |
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6:54 PM Jul 10
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6:54 PM Jul 10