Welcome Guest [Log In] [Register]
Welcome to Prophecy Fellowship! This message board is dedicated to the glorification of Christ Jesus and the edification of Christians through study and discussion of prophecy and life from a scriptural perspective.

Username:   Password:
Add Reply
Stuck ketchup problem solved by MIT engineers
Topic Started: May 27, 2012, 9:03 am (1,053 Views)
M. Hawbaker
Member Avatar

Tired of vainly thumping the bottom of a ketchup bottle, trying to knock loose that last inch of condiment? There's good news: A team of engineers at the Massachusetts Institute of Technology has invented a bottle coating that makes ketchup pour as easily as milk. They say it could save 1 million tons of perfectly good but inaccessible ketchup and other food from being thrown out each year — not to mention saving untold hours spent in frustration.

http://www.msnbc.msn.com/id/47543893/ns/technology_and_science-science/
Offline Profile Quote Post Goto Top
 
bopeep1909
Member Avatar

M. Hawbaker
May 27, 2012, 9:03 am
Tired of vainly thumping the bottom of a ketchup bottle, trying to knock loose that last inch of condiment? There's good news: A team of engineers at the Massachusetts Institute of Technology has invented a bottle coating that makes ketchup pour as easily as milk. They say it could save 1 million tons of perfectly good but inaccessible ketchup and other food from being thrown out each year — not to mention saving untold hours spent in frustration.

http://www.msnbc.msn.com/id/47543893/ns/technology_and_science-science/
What is the coating made of?:twitch
Edited by bopeep1909, May 27, 2012, 10:16 am.
Offline Profile Quote Post Goto Top
 
faithnjesus

My mother worked in a cafe years ago and she learned this little trick. Now this was back when ketchup came in glass bottles. She would put just a little bit of water in the bottle then shake it up really good
Offline Profile Quote Post Goto Top
 
Rainbo
Member Avatar

bopeep1909
May 27, 2012, 10:15 am
M. Hawbaker
May 27, 2012, 9:03 am
Tired of vainly thumping the bottom of a ketchup bottle, trying to knock loose that last inch of condiment? There's good news: A team of engineers at the Massachusetts Institute of Technology has invented a bottle coating that makes ketchup pour as easily as milk. They say it could save 1 million tons of perfectly good but inaccessible ketchup and other food from being thrown out each year — not to mention saving untold hours spent in frustration.

http://www.msnbc.msn.com/id/47543893/ns/technology_and_science-science/
What is the coating made of?:twitch
That's what I was wondering :leery . I'm trying to limit my chemical intake not add to it.
Offline Profile Quote Post Goto Top
 
Mitsy

Hmmm watery ketchup??? Just as well I don't use it.
Offline Profile Quote Post Goto Top
 
ZetaBoards - Free Forum Hosting
Create your own social network with a free forum.
Learn More · Register Now
« Previous Topic · Anything Goes! · Next Topic »
Add Reply