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Overnight French Toast with Berry Topping; by hindsfeet
Topic Started: May 25, 2012, 7:31 am (936 Views)
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Overnight French Toast with Berry Topping
by hindsfeet
12 cups cubed French bread
8 eggs
3 cups half and half
1/4 cup sugar
1 tsp ground cinnamon
1/2 tsp salt
2 tsp vanilla

Spray 9 x 13 inch glass baking dish with non-stick spray. Place bread cubes in baking dish. In large bowl, beat eggs, half and half, sugar, cinnamon, salt, and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours. Heat oven to 400 degrees. Bake uncovered for 25 to 35 minutes until golden brown and a knife inserted in the center come out clean.

Berry Topping

1 cup sugar
1 Tbsp cornstarch
1/4 cup orange juice
1 bag (12 oz.) frozen unsweetened mixed berries
3 cup fresh strawberries, cut in quarters (I didn't have fresh, so I just thawed whole frozen strawberries)

In a 2 quart saucepan, stir together sugar and cornstarch. Stir in orange juice, until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat. Just before serving, stir in strawberries. Serve warm over French toast bake.
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