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Dear Heloise's Monkey Bread; by SusieQ
Topic Started: May 24, 2012, 8:46 am (1,017 Views)
Blessedx4
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Quote:
 
Dear Heloise's Monkey Bread

Time: 15 mins to prepare
Difficulty: easy
Serving Size: N/A
Description sweet bread

Ingredients
1/2 cup butter or margarine
1/3 cup sugar
1/3 cup brown sugar, packed
1/4 cup finely chopped nuts (any kind you like)
1T ground cinnamon
3 (12oz) cans buttermilk biscuits

Preparation
You will need:

1/2 cup butter or margarine
1/3 cup sugar
1/3 cup brown sugar, packed
1/4 cup finely chopped nuts (any kind you like)
1T ground cinnamon
3 (12oz) cans buttermilk biscuits

Instructions
Preheat oven to 375 degrees
Coat the inside of a tube pan with fluted sides using cooking spray
Melt the butter in a small pot or bowl.
Mix cinnamon and sugars and nuts in a separate bowl.
Open 1 can of bisquits, separate and cut each into four sections. Roll each into a ball and then put into the sugar mixture to coat. Place the balls in the pan in a single layer, drizzle a little melted butter evenly over the top, then do the same with the other two cans of biscuits.
Sprinkle the remaining sugar mixture over the top and bake for 30-35 minutes.
Be sure to let cool for a minute or two before turning the bread onto a large plate and carefully removing the pan. If you leave the monkey bread in pan much longer, it will stick and be difficult to remove
Edited by Blessedx4, May 24, 2012, 8:47 am.
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