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Dear Heloise's Monkey Bread
Time: 15 mins to prepare Difficulty: easy Serving Size: N/A Description sweet bread
Ingredients 1/2 cup butter or margarine 1/3 cup sugar 1/3 cup brown sugar, packed 1/4 cup finely chopped nuts (any kind you like) 1T ground cinnamon 3 (12oz) cans buttermilk biscuits
Preparation You will need:
1/2 cup butter or margarine 1/3 cup sugar 1/3 cup brown sugar, packed 1/4 cup finely chopped nuts (any kind you like) 1T ground cinnamon 3 (12oz) cans buttermilk biscuits
Instructions Preheat oven to 375 degrees Coat the inside of a tube pan with fluted sides using cooking spray Melt the butter in a small pot or bowl. Mix cinnamon and sugars and nuts in a separate bowl. Open 1 can of bisquits, separate and cut each into four sections. Roll each into a ball and then put into the sugar mixture to coat. Place the balls in the pan in a single layer, drizzle a little melted butter evenly over the top, then do the same with the other two cans of biscuits. Sprinkle the remaining sugar mixture over the top and bake for 30-35 minutes. Be sure to let cool for a minute or two before turning the bread onto a large plate and carefully removing the pan. If you leave the monkey bread in pan much longer, it will stick and be difficult to remove
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