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Best Fajita Steak Marinade
Topic Started: July 7, 2014, 8:21 pm (5,910 Views)
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Wish Martha Stewart was My Sister!

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in half
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark-brown sugar or Mexican brown sugar

1-1.5 lbs beef skirt steak, cut in 3-4 manageable chunks


Place all marinade ingredients in a blender and puree.

Put pieces of skirt steak in a large ziplock bag and pour marinade all over.

Seal the bag, removing as much air as possible and allow the steak to marinate for 1 hour in the refrigerator.
(All day while you're at work is a great length of time for marinating.)
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